9.3. - 13.3. | LuNCH menu |  MONDAY- Friday

3 COURSES: ZUPPA /ANTIPASTO | SECONDO | DOLCE + 0.5 l filtered water + your favorite coffee = 695 CZK

9.3.-13.3.

Zuppa/Antipasto

Parsnip and Apple soup, king oyster mushroom, truffle oil

145-

Pasta e Rissotto

Mantova pumpkin paccheri, gorgonzola cream, walnuts, brown butter

295-

Secondo

Seabass Fillet, textures of cauliflower, beurre blanc sauce

395-

Dolce

Dark chocolate mousse, olive oil, almond crisp

145-