20.10. - 24.10. | LuNCH menu |  MONDAY- Friday

3 COURSES: ZUPPA /ANTIPASTO | SECONDO | DOLCE + 0.5 l filtered water + your favorite coffee = 695 CZK

20.-21.10

Zuppa/Antipasto

Mantova pumpkin soup, seed granola, smoked youghurt

145-

Pasta e Rissotto

Paccheri with radicchio, gorgonzola, hazelnuts

265-

Secondo

Pork cheeks al limone with capers, chickpea purée, fava beans

295-

Dolce

Honey panna cotta with caramelised chestnuts 

185-

22.-24.10

Zuppa/Antipasto

Cauliflower and leek soup, truffle oil, mascarpone

145-

Pasta e Rissotto

Rigatoni with white sausage and mushroom ragú

265-

Secondo

Fillet of seabass, fennel and grapes, beurre blanc

295-

Dolce

Italian apple cake with cinnamon icecream

185-