CHRISTMAS BRUNCH
AMUSE BOUCHE
Three oysters per person, Gratinated oysters
OR
Foie gras “Ferrero Rocher”, hazelnuts
TIERED STAND
Beef tartare
Gambero Rosso prawns
Brioche, lobster, avocado
Gilthead seabream carpaccio
SALAMI AND CHEESES
Marinated olives
Sun-dried tomatoes
Capers
Fresh fruit
FROM THE KITCHEN
Eggs Benedict, cooked ham, spinach
Salmon gravlax
Omelette, truffle, pecorino, gratin potatoes
Green pea velouté, focaccia croutons, guanciale
Mushroom barley risotto, veal sweetbreads
Cotoletta alla Milanese
Fish and Chips 2.0
Baked snails, herb butter, focaccia
SIDE DISHES
Grilled seasonal vegetables
Roasted potatoes, truffle, pecorino
Crispy hash brown potatoes
DESSERT
Pancakes, pistachio cream, raspberries
Tartlet, vanilla cream, fresh fruit
Traditional Christmas cookies
Panettone
Yoghurt, granola, forest berries
