NEWS YEAR'S EVE BRUNCH
AMUSE BOUCHE
Three oysters per person, Gratinated oysters
OR
Foie gras “Ferrero Rocher”, hazelnuts
TIERED STAND
Beef tartare
Gambero Rosso prawns
Brioche, lobster, avocado
Gilthead seabream carpaccio
SALAMI AND CHEESES
Selection of Italian cured meats
Selection of Italian cheeses
Marinated olives
Sun-dried tomatoes
Capers
Fresh fruit
FROM THE KITCHEN
Eggs Benedict, cooked ham, spinach
Salmon gravlax
Omelette, truffle, pecorino, gratin potatoes
Oxtail consommé, root vegetable
Cacio e pepe ravioli, tuna tartare
Cotoletta alla Milanese
Turbot à la meunière
Baked snails, herb butter, focaccia
SIDE DISHES
Grilled seasonal vegetables
Beluga lentil salad, tomato concassé, courgette
Crispy hash brown potatoes
DESSERT
Pancakes, pistachio cream, raspberries
Tartlet, vanilla cream, fresh fruit
Panna cotta, gingerbread, pear
Maritozzo, chocolate, banana gel
Yoghurt, granola, forest berries
